The two day event features Colin Hazama of the Sheraton Waikīkī and Ho Farms in Kahuku.
“Before we had Costco, we had the outdoors.”
The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.
Sake dinner at Hakone, "Leading Ladies" at Alan Wong's, 5 bartenders pour drinks for Hiroshi's contemporary kaiseki.
We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
What's the perfect beer for ramen and burgers?
Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
Cooking classes and contests coming up this week.
Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.