Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
How could we claim to be the (maybe) unofficial noodle capital of the world without a noodle dessert?
Slurp your way to cool relief with these noodles.
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
Try the kamatama udon, the Japanese version of carbonara.
Seeking out saimin.
This shop is named after the chef and pirate in One Piece, Japan's most popular manga of all time.