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This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
2017.02.10 09:00 AM

First Look: Ravish at The Modern Honolulu

Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.
2017.01.27 12:10 PM

8 Chinese New Year Foods You’ll Need to Eat for Good Luck in 2017

You don’t need to be Chinese to celebrate.
2017.01.26 09:30 AM

Explore the Dining Scene on Kaua‘i With These 3 New Restaurants

These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.
2017.01.25 09:00 AM

First Look: Brick Fire Tavern

For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
2017.01.20 09:00 AM

First Look: Bethel Union

Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
2017.01.16 09:00 AM

First Look: Boa Sushi Café

This Downtown sushi spot is a cut above.
2017.01.09 09:00 AM

First Look: Kona Grill in Waikīkī

This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.
2016.11.21 09:00 AM

Let Someone Else Cook This Thanksgiving

Here’s where in Honolulu to order takeout or dine in during the holiday weekend.
2016.11.18 12:56 PM

First Look: Encore Saloon in Chinatown

The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
2016.11.15 08:00 AM

First Look: Moku Kitchen in Kaka‘ako

Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
2016.10.20 08:40 AM

Hale ‘Aina Happenings in October

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
2016.10.13 10:07 AM
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Honolulu Magazine February 2017