New at Morimoto Waikīkī

Pan-seared snapper with Thai-style curry, chocolate and shiso and more.

New: Blue Marlin Tapas and Sushi Bar

There’s new life in the old Matteo’s space on Seaside.

New at Nobu: Smoked Scallops and Lychee, Plus the Best Mochi Dessert

Kiawe-smoked scallops with lychee, mochi cake with rum-soaked cherries, and more.

First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant

Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.

Noodle Tuesday: Little Sheep Mongolian Hot Pot

Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.

Wada Introduces a New Happy Hour Menu

Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).

Kealoha: Kailua’s New Hawaiian Food Eatery

It's everything that’s right about Hawaii.

Curry Lunch at the Kahala

Hurry over for curry. On Wednesdays, you’ll find the triumvirate of curries: Indian, Thai and Japanese.

Mariposa Offers New Fare with Mixed Results

Lunch service more lackluster than luxe.

How Does the New Liliha Bakery Location Compare to the Original?

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

A Return to the Stage: Ron de Guzman is Back with New Dishes

He couldn’t stay away, and now, neither can we.

Noodle Tuesday: 8 Old School Saimin Shops

Seeking out saimin.

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