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New Chef, New Menu, New Flavors at Hōkū’s

Avid fisherman and chef de cuisine Eric Oto brings his passion for the ocean to The Kāhala.
2017.09.06 12:10 PM

First Look: Herringbone Waikīkī

A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
2017.08.07 11:07 AM

First Look: Pai Honolulu

Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
2017.07.17 10:56 AM

Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in June 2017

New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
2017.05.31 11:38 AM

Michael Mina’s The Street is Reinventing Food Courts

This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
2017.05.15 10:53 AM

Hale ‘Aina Happenings in April

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
2017.04.14 10:30 AM

Go Vote—Then Learn More About Issues Facing Hawai‘i’s Food Industry

“Eat Think Drink” is a new food and agricultural series launching on Election Day, with a panel discussion and chef-prepared dishes.
2016.11.03 09:30 AM

First Look: Moku Kitchen in Kaka‘ako

Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
2016.10.20 08:40 AM

6 Reasons You Need to Go to the Hawai‘i Food & Wine Festival

Tickets are still available for the sixth annual culinary event.
2016.10.17 10:54 AM

Hale ‘Aina Happenings in October

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
2016.10.13 10:07 AM

First Look: Piggy Smalls

The little brother of The Pig & The Lady hits new flavors.
2016.10.12 12:36 PM

Top of Waikīkī Takes Local Fare on a Tasty Spin

Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
2016.09.27 10:27 AM
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Honolulu Magazine September 2017