Edit ModuleShow Tags

Vintage Cave’s New Chefs: Jonathan Mizukami and Eddie Lopez

New chefs and new menus at Honolulu’s most expensive restaurant.
2014.10.06 04:46 PM

Alan Wong’s 5 Questions for Jason Fox

We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
2014.08.28 08:00 AM

Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival

“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
2014.08.20 12:45 PM

Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival

Some pastry chefs, after a day of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak.
2014.07.28 11:30 AM

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”
2014.07.23 06:11 AM
Edit ModuleShow Tags Edit Module

Subscribe to Honolulu

Edit ModuleShow Tags Edit ModuleEdit ModuleShow Tags
Edit ModuleShow Tags