Edit ModuleShow Tags

Here’s What’s New With Hawai‘i Restaurants in May 2019

Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.
2019.05.08 02:43 PM

Where Are Hawai‘i’s Top Chefs Now?

Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
2019.05.06 04:55 PM

A Step-By-Step of Our Attempt at Making Chef Morimoto’s Udon Noodles

Make your own udon at home with the Iron Chef’s recipe.
2019.04.17 11:54 AM

Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan

The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
2019.03.25 02:21 PM

What’s New with Hawai‘i Restaurants in March 2019

Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
2019.03.20 05:03 PM

7 Reasons to Come to BrunchFest Presented by American Savings Bank on March 24

For its second year, the ultimate brunch event brings together our favorite restaurants in one place.
2019.03.11 12:15 PM

First Look: Feast Pop-Up at Café Anasia in Mō‘ili‘ili

From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.
2019.01.14 02:49 PM

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in December 2018

MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.
2018.11.28 11:28 AM

7 Reasons You Need to Go to the 2018 Hawaiʻi Food & Wine Festival on Oʻahu

Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
2018.10.22 12:20 PM

6 Reasons to Try Morimoto Asia Waikīkī’s New Happy Hour Right Now

With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
2018.10.12 10:46 AM

Chef Mavro’s Autumn Menu Gives New and Returning Diners a Lot to Look Forward To

The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
2018.10.01 03:12 PM

Top Chef Sheldon Simeon Serves His Food, His Way

The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
2018.09.21 10:05 AM