Here’s a quick-bite guide to the latest foodie news around the Islands.

The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.

After five years, the Neighbor Island Indian restaurant comes to Oʻahu.

You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.

Because sometimes you just want foie gras in your 90-day dry-aged burger.

Same great food and cocktails—only better.

Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.

The casual eatery unveils new summer dishes at all of its five locations.

The locally grown honey wine brewery sets up shop in Chinatown.

The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.

Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.

The first O‘ahu location of Merriman’s offers fun, fresh dishes.