The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.

Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.

This tiny shop serves up generous chunks of fish, colorful toppings and its own (top secret) house-made shoyu.

A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.

The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.

Go for tasty tacos, the pokeviche, three new dishes and an absorbing map of Mexican regional cuisine at this Downtown restaurant.

A new Kailua distillery is producing locally made bourbon-style whiskey.

Gnocchi and Korean fried chicken is just one of the innovative pairings at the newly reopened eatery in Chinatown.

From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.

The hits, misses and surprises we found at this new Taiwanese eatery in the food court.

Peruvian chicken, Michelin-starred dim sum, Burmese salads to stop for and an adobo fried chicken we're still talking about all arrived in 2018.

Get the scoop on the secret menu, how to avoid the line and more about Honolulu’s newest fast-food joint.