Almost every dish has the name of a University of Hawaiʻi or Island athlete or coach next to it—and the location is reminiscent of a baseball stadium. Hearty Italian offerings and double-size chicken wings help hit it out of the park.

Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.

Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.

This Pac-Man pop-up restaurant will transport you back in time to the 1980s.

The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.

And we’re not talking about salads.

These pancakes will be one of six brunch dishes served at BrunchFest on March 25.

The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.

Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.

Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.

Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.

Enjoy authentic dim sum outside Chinatown at Yum Cha on Kapi‘olani Boulevard.