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More Dining From the Magazine

Redefining Ravish: The Modern Honolulu’s Restaurant Searches for Its Identity

A quick rebrand, sudden chef change and evolving menu suggest this latest restaurant at The Modern Honolulu still needs time to find itself.
2017.08.15 05:09 PM

Best of Honolulu 2017: Food

26 editorial and reader picks for the tastiest food in town.
2017.07.19 12:56 PM

Cauliflower is the New Kale: How This Year’s Superfood is Taking Over Honolulu

This versatile, low-carb veggie has risen from side dish to star.
2017.07.11 04:12 PM

53 Ways to Eat Around the World Without Leaving Hawai‘i

You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
2017.06.28 05:00 PM

This is What It’s Really Like Cooking Behind the Chef’s Counter in an Open Kitchen

Diners love the drama of open kitchens. We asked chef Robynne Mai‘i of Fête to dish on what it’s like on the other side of the counter.
2017.06.26 08:55 AM

These Are the Most Popping Wine Regions Right Now, According to Local Sommeliers

There’s more to wine than France and California. We asked some of the top wine pros in the city for their current favorite regions, and what they’re nerding out on lately.
2017.06.23 08:55 AM

Revisit Hawai‘i’s Culinary Past with Alan Wong’s Impressive Vintage Menu Collection

The chef has been collecting menus from local restaurants for more than four decades.
2017.06.15 05:37 PM

Next in Wine: Meet Five Sommeliers Keeping the Craft Alive Here in Honolulu

Plus, get the scoop on their favorite wine recommendations for summer.
2017.06.14 08:55 AM

Will Hawai‘i’s Thriving Dining Scene Bring Michelin Ratings to Our Restaurants?

The famed Michelin Restaurant Guide doesn’t send its inspectors to Hawai‘i. Yet the Islands’ dining scene is attracting a growing number of Michelin-starred chefs and restaurants—and we’re all reaping the benefits. Could there be a starry future for Hawai‘i?
2017.06.13 08:55 AM

Gourmet Getaways: These Two Beachy Restaurants Are Worth the Long Drive

Roy’s Beach House and Fish House at Ko Olina offer relaxed, indulgent experiences out of town.
2017.05.16 04:52 PM

Is Restaurant Senia Worth the Hype?

Two talented chefs open long-awaited Senia in Chinatown.
2017.04.26 09:11 AM

Your Guide to Mochi in Hawai‘i: How to Eat it, Where to Buy it and More

Honolulu’s mochi makers combine Japanese tradition with unique, only- in-Hawai‘i touches.
2017.03.14 05:13 PM
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Honolulu Magazine August 2017