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Take it home: The Whole Ox Butcher and Deli

The Whole Ox stocks its butcher case with local beef and pig
2013.02.04 12:07 PM

Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu

On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.
2013.02.01 01:02 PM

Valentine's Day menus in Honolulu

Make your reservations now
2013.01.31 06:00 AM

Chinese New Year and The Raw and the Cooked at Doris Duke Theatre

Actually, it's Lunar New Year, so check out the Vietnamese New Year Festival, too
2013.01.30 09:46 AM

Dear Scott Caan: places where the food doesn't suck

Hustle on over
2013.01.29 07:00 AM

Da Secret Sauce: the right hot stuff

Former pro-bodyboarder Rex Moribe creates a potent, addictive chili pepper water
2013.01.28 12:13 PM

Salad Envy: salads delivered to your office

To help you along with your New Year's resolution of eating healthy
2013.01.25 08:00 AM

Blaine Wetzel from The Willows Inn coming to Vintage Cave

Vintage Cave hosts a special guest dinner in February
2013.01.24 08:00 AM

Pau hana at Cafe Julia

Stop by for a bite or dinner during Cafe Julia's new evening hours.
2013.01.23 10:14 AM

Spalding House Cafe to reopen with a new chef and menu

Escape up the hill for lunch
2013.01.22 07:34 AM

Madre Chocolate's Triple Cacao bar wins a Good Food award

Alice Waters presented the award in San Francisco over the weekend.
2013.01.21 11:00 AM

Grand Cafe and Bakery reopens and HASR Bistro's grand opening

Updates: Grand Cafe in the HiSAM and HASR Bistro in the old Grand Cafe
2013.01.18 08:00 AM