Roy Yamaguchi and Alan Wong have created the Hawaii Food and Wine Festival, with noted Hawaii, national and international chefs, Sept. 29-Oct. 1, 2011.
At a Waikiki Prince Hotel lunch meeting, a noted chef, sommelier and farmer had one message: It matters what *you* eat.
A new downtown coffee bar serves up only 100 percent Hawaii-grown coffees, brewed by the cup, six ways.
Matteo's is back, with a cafe on the side. And the Hyatt Regency Waikiki is redoing three of its restaurants, two of them major.
Azure chef Jon Matsubara and master mixologist Joey Gottesman collaborate on a four-course cocktail pairing dinner, inspired by the Rolling Stones.
Chef Mavro painstakingly creates what's been called "the most romantic dessert in the world," a Pavlova.
Love Avocados? Going to be on Big Island's Kona Coast next weekend? Have we got a festival for you.
The bartenders at Morton's in Ala Moana Center know their classic cocktails, but the bar food is also classic, especially at "Power Hour" prices.
It's a hidden gem, the little restaurant run by Ian Riseley and the culinary students at LCC, open for your business.
In Part I, we gave you Valentine's Day dinner suggestions. Here's few more and some advice.
If you haven't got Valentine's Day reservations yet, pick up the phone. Here's a list of suggestions.
Gung Hee Fat Choy! Here are some good options for a tasty Chinese New Year's Celebration in Honolulu.