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Happy National French Toast Day!

To celebrate one of the nation’s greatest faux holidays, we rounded up seven of our favorite French toast dishes in Honolulu.
2016.11.28 12:40 PM

First Look: 9Bar HNL in Kaka‘ako

Try giant scone-and-muffin pastries called scuffins.
2016.11.22 09:00 AM

First Look: Kona Grill in Waikīkī

This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.
2016.11.21 09:00 AM

Let Someone Else Cook This Thanksgiving

Here’s where in Honolulu to order takeout or dine in during the holiday weekend.
2016.11.18 12:56 PM

First Look: Encore Saloon in Chinatown

The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
2016.11.15 08:00 AM

An Afternoon Tea with Spiked Cocktails?

RumFire turns an elegant tea experience into something a little naughty.
2016.11.10 09:30 AM

Hale ‘Aina Happenings in November

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
2016.11.08 11:32 AM

Get Fresh, Local Fish Caught Sustainably Delivered To You Weekly

Local I‘a’s community-supported fishery program returns this December, with plans to expand to restaurants, too.
2016.11.07 09:30 AM

Pick Up Bulletproof Coffee from This HONOLULU Fashion Week Runway Model

Kaua‘i-born model-turned-entrepreneur Travis Smith shares his passion for healthful living with the opening of Sunrise Shack on O‘ahu’s North Shore.
2016.11.04 09:17 AM

Go Vote—Then Learn More About Issues Facing Hawai‘i’s Food Industry

“Eat Think Drink” is a new food and agricultural series launching on Election Day, with a panel discussion and chef-prepared dishes.
2016.11.03 09:30 AM

7 Things You Didn’t Know You Could Get at Whole Foods

The gourmet market chain has unique-to-Hawai‘i products and deals that may surprise you.
2016.11.01 11:06 AM

Cupcakes, Instant Noodles and Nitro Coffee at the Hukilau Honolulu Restaurant

Let Them Eat Cupcakes owners have taken over management of the restaurant in Executive Centre, bringing its baked goods and a new plan for the eatery.
2016.10.31 10:52 AM
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Honolulu Magazine February 2017