Try This Mom-and-Pop Pizzeria Hidden Inside Aqua Bamboo Waikīkī Hotel

A couple fires pies out of a tiny kitchen in the backyard of this Waikīkī hotel.

Noodle Tuesday: Slurp at Vino

Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.

Dumplings All Day Wong, a Cookbook by Lee Anne Wong

More than 50 dumpling recipes, from the classic pork and chive to a chicken parm shu mai.

New: Pono Pies, Made with Breadfruit

These breadfruit-based pies comes in flavors including liliko‘i, sweet potato and chocolate.

3 Great Dishes and 1 Spicy Drink We Fell in Love With This Month

Finding new favorites at old spots: carne asada fries, roasted cauliflower, cornish game hen and angry balls.

Dinner by Colin Hazama and a Ho Farms Tour

The two day event features Colin Hazama of the Sheraton Waikīkī and Ho Farms in Kahuku.

New: Afternoon Tea at MW Restaurant

MW debuted its afternoon tea last month. It’s distinctly different from the tea sandwich tiers that float through afternoon tea at other places, replaced with amuse-bouche style one-bites.

The 7 Best Happy Hour Specials on O‘ahu

It’s called “happy hour” for a reason. Here’s our go-to list of the places that make us the happiest, from great cocktails to cheap beer to good food.

Try Now: The 8 Best Shave Ice Spots in Honolulu

Here are eight of our favorite shave spots to hit now. Because otherwise, making it to the end of the day without melting is gonna be a close shave.

Where to Get Shinsato Farm Rabbit

One of our favorite bunny dishes—the rabbit moco at Moke’s Bread and Breakfast.

The Hawaiian Survival Handbook, by Brother Noland

“Before we had Costco, we had the outdoors.”

Today’s the Last Day!

Vote now in HONOLULU Magazine's Hale Aina awards.

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