The owners of Lucky Belly hope to finish demolition and renovation in their space by October.
The German swinging grill: like other swinger parties, the more people schwenking, the more fun.
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
Mid-Autumn Festival is today, September 8.
The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.
The Brewseum door opens to what could be Honolulu’s most delightful hole in the wall.
Sake dinner at Hakone, "Leading Ladies" at Alan Wong's, 5 bartenders pour drinks for Hiroshi's contemporary kaiseki.
Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.
News from Greens and Vines, HASR Bistro and Vino.
We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
Jump on the breakfast wave and try one of Honolulu’s newest brunch options.
Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.