After 15 months of nail-biting delays—and 17 years after the state decriminalized pot for patients—medical cannabis is finally available for legal sale. Who does it help? How does it work? Is this the crop that will replace sugar? And, if it is, who profits?
Don Wallace with additional reporting by Lorin Eleni Gill
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.