This year’s festival, held Friday, June 21, and Saturday, June 22, featured mango-themed dishes, beers and cocktails, a recipe contest, keiki activities and live music by local artists on the Frank F. Fasi Civic Grounds.
HONOLULU Magazine gathered some of the island’s best breakfast and brunch spots for our second-ever BrunchFest presented by American Savings Bank at the Hawai‘i State Art Museum on Sunday, March 24.