Edit ModuleShow Tags

More Dining From the Magazine

A Watery Crop

Three generations of Sumidas have nurtured watercress on their farms in Aiea.
2010.01.18 05:49 PM

Cottage Industry

Crafting her seasonings by hand, Kaiulani Cowell spices up the local food scene.
2007.10.01 12:00 AM

Casual Dining?

Two new celebrity-chef restaurants, Cassis and Nobu Waikiki, test the limits of “casual dining.”
2007.07.01 12:00 AM

On Stage

Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.
2007.06.01 12:00 AM

6 Rules for Eating Brunch in Honolulu

Why does everyone, except me, love brunch?
2007.04.01 12:00 AM

Lucky You Eat Hawai‘i

If you had to list all your favorite Hawai‘i foods, what would they be?
2007.03.01 12:00 AM

Old Friends, Good Wine

Cheers to a civilized night out.
2007.02.01 12:00 AM

Chinese, Sort Of

Three chains shake up the Chinese restaurant scene.
2006.11.01 12:00 AM

Ready for Prime Time?

For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
2006.10.01 12:00 AM

Hoku’s 2.0

When you mess with a legend, the whole town gets worried.
2006.09.01 12:00 AM

Kosmic Kaua’i

If you don’t think you can love vegan food, just wait till dessert.
2006.07.01 12:00 AM

Lobster Jelly and Other Surprises

Japanese cuisine never loses its ability to astonish.
2006.06.01 12:00 AM