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More Dining From the Magazine

Old Friends, Good Wine

Cheers to a civilized night out.
2007.02.01 12:00 AM

Chinese, Sort Of

Three chains shake up the Chinese restaurant scene.
2006.11.01 12:00 AM

Ready for Prime Time?

For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
2006.10.01 12:00 AM

Hoku’s 2.0

When you mess with a legend, the whole town gets worried.
2006.09.01 12:00 AM

Kosmic Kaua’i

If you don’t think you can love vegan food, just wait till dessert.
2006.07.01 12:00 AM

Lobster Jelly and Other Surprises

Japanese cuisine never loses its ability to astonish.
2006.06.01 12:00 AM

All Greek to Me

Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
2006.05.01 12:00 AM

Upscale Chinese

Two new restaurants make Chinese food special again.
2006.04.01 12:00 AM

Mexican Revolution

Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.
2006.03.01 12:00 AM

Walk on the Wild Side

Most wild game isn't wild but that doesn't mean it's not worth eating.
2006.02.01 12:00 AM

The Perfect Dinner Date

It's scientific truth: There's nothing more romantic than a meal.
2005.12.01 12:00 AM

Dining: Reinventions

Three chefs prove that change is the only constant.
2005.11.01 12:00 AM