Dining

Chicago deep dish pizza, now at Soho Mixed Media Bar

Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.

Asuka: new nabe and shabu shabu restaurant in Honolulu

Generous portions, variety, and a sleek dining room make Asuka a nabe standout

Raising Berkshire Pigs in Hawaii

Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.

New Italian restaurant: La Cucina Ristorante Italiana

Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant

Kickin' Kajun, a new Louisiana crawfish and seafood boil restaurant

Dig in and get messy with crawfish (and lots of other shellfish).

New Honolulu pop-up restaurant: Miso and Ale

Chris Gee and Chris Okuhara create cheeky five-course menus.

Kin Chan Sushi, a tiny Honolulu sushi bar

Expect the basics, impeccably fresh and well-executed.

New restaurant in Waianae: Coquito's Latin Cuisine

An unexpected restaurant serving Latin American and Caribbean food in Waianae.

A Lotta Gelato in Honolulu

Local gelato makers in Honolulu are way beyond plain ol' vanilla.

A look at Menchanko Tei's new location

Menchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen.

Las Vegas restaurant: China Poblano

Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas.

Wahiawa eats: Shige's Saimin Stand and Marilou's

Stop by Shige's for one of the last old-timey saimin stands, and Marilou's for Filipino food

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