Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
As the pavement heats up, check out these newer cool kids on the block.
Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.
Island Olive Oil Co., Honolulu’s first olive oil boutique.
150 different soups at Prima, from creative to crazy to just plain delicious.
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Health nut? Then beet your way to these juices.
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
The best izakayas, sushi, ramen, okazuyas, mochi and more.
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.