Dining

Chill Out with Summer Treats

As the pavement heats up, check out these newer cool kids on the block.

Poi to the World

Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery

Late Night Dining in Hawaii

Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.

Honolulu’s first olive oil boutique

Island Olive Oil Co., Honolulu’s first olive oil boutique.

Prima restaurant in Kailua offers 150-plus souper ideas

150 different soups at Prima, from creative to crazy to just plain delicious.

Manifesting a Bar

Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.

Hawaii Juice Bars

Health nut? Then beet your way to these juices.

Kakaako's newest pop-up venue: Taste

Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.

Mochi and marshmallows get makeovers

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?

The Ultimate Guide to Japanese Food

The best izakayas, sushi, ramen, okazuyas, mochi and more.

It's a Wrap: Where to buy locally-made tortillas

Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.

Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro

Carnivores, vegans and wine, oh my!

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