Dining

3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami

Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.

Favorite Hawaii Chocolates and Truffles

A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.

30th Anniversary of Hale Aina Awards

This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.

The Everything Guide to Ahi in Hawaii

Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.

Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman

Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.

New: Budnamujip, high-end Korean barbecue

Korean barbecue goes high end at Budnamujip.

Where to get Absinthe in Honolulu

Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.

Steam your Thanksgiving turkey in a Hawaiian imu

Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.

Closing Indigo

Recently, after 19 years of business, Indigo closed its doors.

The Man Who Bought Liliha Bakery and opened The Signature

Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.

Arancino at The Kahala and The Signature

For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?

Hunan Cuisine in Chinatown

Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.

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