Dining

Rethink Dinner with Hawaii Fresh Box

A veggie subscription box, meal plan and cooking lesson rolled into one.

The Old Way, The New Way and The Highway Inn Way

Highway Inn’s third generation tries to figure out how to keep a postwar restaurant relevant.

Best Afternoon Tea in Honolulu

For Mother’s Day, special occasions and all the days in between.

New Honolulu Restaurants: Dagon, Goofy Cafe & Dine, Izakaya Torae Torae

Burmese, Surf and Stamina.

Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.

Kaimuki's 12th Ave Grill Goes Big

The biggest little neighborhood restaurant.

Honolulu Super Cheap Eats Under $6

Nothing more than $6.

Where To Find Irish Whiskeys In Honolulu Bars

Irish whiskeys are enjoying a renaissance, at home and in Honolulu.

Tucker and Bevvy in Waikiki: New Aussie-style Takeout Sandwich Spot

Picnic food from down under.

Review: MW Restaurant

The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.

3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami

Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.

Favorite Hawaii Chocolates and Truffles

A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.

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