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Biting Commentary

Island Olive Oil Company, Honolulu's only specialty olive oil shop

Taste fresh olive oil for your Mediterranean diet or amp up your cooking with black truffle oil.
2013.03.12 12:04 PM

Restaurants and food businesses weigh in on the minimum wage increase

Most oppose the increase, while those who support it do so with a caveat
2013.03.11 11:43 AM

New schedule at Taste in Kakaako

Mark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances
2013.03.08 12:04 PM

Da Ala Cart moves into Lotus Downtown

Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi
2013.03.07 11:27 AM

Guenoc and Langtry Vineyards wine dinner at Tiki's

Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats
2013.03.06 09:20 AM

Mac 'n' cheese pancakes at Morning Glass

When to get it and the inspiration
2013.03.05 08:59 AM

Three New Buzz-Worthy Restaurants Just Opened in Honolulu: Ko, Rinka, Chef Chai’s

Here’s what’s on the menu.
2013.03.04 12:06 PM

What a Real Restaurateur Thinks About Finding Labor and the Tip System in Hawai‘i

Kevin Hanney starts looking for staff and weighs in on the minimum wage increase.
2013.03.01 11:08 AM

New: Chez Kenzo Bar and Grill

Japanese-leaning, fusion comfort food from the former Genius Lounge chef.
2013.02.28 09:27 AM

New: Monkeypod Kitchen at Ko Olina

Good or bad restaurant? Depends on what you order.
2013.02.27 10:09 AM

Chicken curious? And other upcoming food events

Learn how to raise chickens, Brazilian specials at Cactus, BLT Steak's birthday
2013.02.26 10:11 AM

Tiki Iniki, a new Kauai bar with Julie Reiner | Hawaii Cocktail Week wrap up

Highlights from the inaugural Hawaii Cocktail Week
2013.02.25 12:35 PM