Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
Inside the home design store Fishcake, Morning Glass is serving the same perfect espresso and coffee we love.
What's the perfect beer for ramen and burgers?
All-natural pops, from pineapple-mango to ube to cream cheese, in a Korean supermarket.
Because where else can you get a four-course meal prepared by one of the most celebrated chefs around, a glass of wine and valet parking for $49?
What’s the best new restaurant to open in the last year? Where do you like to go for breakfast or brunch? What’s the best place to go for yakiniku? Which bar is tops for its beer?
At this Sydney-inspired breakfast spot: kale and quinoa, waffles and ice cream.
Imagine going to one place and loading up on pastries from seven different chefs and bakers.
The state Department of Health’s new rules for restaurants requires gloves for handling food.
If we’re going to carbo-binge with the Baker Dudes, it’s going to be with their macadamia sticky buns.
Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
How could we claim to be the (maybe) unofficial noodle capital of the world without a noodle dessert?