Crafting her seasonings by hand, Kaiulani Cowell spices up the local food scene.

Hungry for good values, we combed through the Islands in pursuit of delicious meals for $20 or less. We lunched, we brunched, we wined, we dined. And we found you can eat well, accompanied only by a minted portrait of Andrew Jackson. The secret is not just knowing where to go, but what to order. So grab your wallet, and follow us.

For people who love dining out, juicy food gossip is almost as satisfying as the stuff you read in supermarket tabloids.

A 30-year memoir of Honolulu restaurants, served in five courses.

Two new celebrity-chef restaurants, Cassis and Nobu Waikiki, test the limits of “casual dining.”

Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.