Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.
For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?
Off-the-wall prints unite this fall in dare-to-be-different yet wearable looks. Boyish houndstooth, fierce leopard and dramatic digitals are ready to stand together and be recognized.
After 24 years of mentoring and developing Honolulu’s culinary talent, Alan Wong has an influence on Hawaii’s dining scene that reaches beyond the plate.
Here are 20 great adventures that offer beautiful vistas and waterfalls, steep climbs and relics of the past.
Inside: Our UH Football Round-up
From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.
Once UH students fling their Hiaka Satellite into space, this place might never again be the same.
Vegan? Gluten-free? Plant yourself at one of these eateries, where less is more.
Tech billionaire Larry Ellison has set out to transform the Pineapple Isle into a “laboratory for sustainability.” How does Lanai feel about that?
What you need to know to get in, get out, or sit tight in the latest local real estate spike.