Sure, we're lucky to live in Hawaii, but if you live on Oahu, there's so much more to the place than sunsets and beaches. From paiai delivered, to cool aloha wear, from Dave Shoji to gay marriage, here's why we're so fortunate to live in this city.
The Historic Hawaii Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state's most endangered sites.
Thousands more young people today speak Olelo Hawaii (Hawaiian language) than did their counterparts 30 years ago. Or at least they’re schooled in it. But is that enough to revive a language?
We've got a new book coming out with covers spanning 125 years of our magazine's history. Here are some of our favorites.
Korean barbecue goes high end at Budnamujip.
This October we urge you to get ready for hurricanes, nukes, quakes, tsunamis, asteroids and more!
Homes on the Historic Register are beautiful relics of an older Hawaii, but what are they like to actually live in?
Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.
For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?
Off-the-wall prints unite this fall in dare-to-be-different yet wearable looks. Boyish houndstooth, fierce leopard and dramatic digitals are ready to stand together and be recognized.
After 24 years of mentoring and developing Honolulu’s culinary talent, Alan Wong has an influence on Hawaii’s dining scene that reaches beyond the plate.