Highway Inn’s third generation tries to figure out how to keep a postwar restaurant relevant.
Hawaii Construction Boom: New Developments Coming to Honolulu, North Shore, Central, West and Windward Oahu
New developments are changing the face of Honolulu—find out what’s coming.
The biggest little neighborhood restaurant.
An insider looks back to the early days of pro baseball and The Hawaii Islanders.
Nothing more than $6.
This spring, it’s no gusts, no glory. Dare to be diaphanous in floaty frocks, windswept cover-ups and strategically placed sheer panels.
A first-person account of the saga.
The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
How the proliferation of solar panels on Honolulu homes will force Hawaiian Electric Co. to reinvent itself—or else.
One of Waikiki’s most iconic landmarks celebrates its 50th anniversary this month. Here’s the story of how this hotel/condo hybrid came to be.
Celebrating the best of the worst of 2013 — the dumb, the deranged and the indefensible.
This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.