Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: WWOOFers.

Sun’s out, buns out! Between beach barbecues, welcome spring with rubber ducks, brews and an art exhibit about plastic.

Sure, Mardi Gras takes place this month, but so do swoon-worthy performances, the city’s favorite carnival and a messy obstacle race.

Start the year by networking with innovative minds, reading a memoir, partying with an old favorite local band and more.

New restaurants Rijō and Square Barrels have opened in the locations of two old Downtown favorites. How do they stack up?

Three things you should be eating this month.

The Historic Hawai‘i Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state’s most endangered sites.

In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.

Highway Inn’s third generation tries to figure out how to keep a seven-decade-old restaurant relevant.

HONOLULU Magazine readers provide feedback.

How Colin Nishida, owner of Side Street Inn, became the hottest restaurateur in Honolulu.