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From the Magazine

From Our Files: Moments from Hawai‘i’s Past–February Edition

A look back at Honolulu from February 1922 to 1987. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
2017.02.10 05:23 PM

This New Exhibit is Putting Art on the Menu at Artizen by MW

A new exhibit aims to bring more people, and money, to the Hawai‘i State Art Museum.
2017.02.09 11:02 AM

Is Water Fluoridation the Answer to Hawai‘i’s Rampant Tooth Decay Problem?

Why does Hawai‘i fight fluoridation despite a dismal record of dental decay? Community leaders blame fear, misinformation … and deposed Honolulu City Councilmember Rod Tam.
2017.02.08 05:04 PM

8 Things You Can Only Find in Honolulu’s Chinatown

You won’t find 1,000-year-old eggs or giant live bullfrogs anywhere else on the Island.
2017.02.08 04:31 PM

How One Female Chinese-American Filmmaker Inspired Another, Decades Later

“Finding Kukan” pieces together the story of a lost Oscar-winning film and its mysterious producer, Li Ling-Ai, a Honolulu-born woman who has been all but erased from the film’s history.
2017.02.08 04:07 PM

This Cool New Library in Kaka‘ako Lets You Borrow Tools Instead of Books

Between Re-use Hawai‘i’s ample selection of salvaged building materials and Honolulu Tool Library’s inventory, O‘ahu can boast a one-stop D.I.Y. sustainability center.
2017.02.06 01:06 PM

Learn Beautiful D.I.Y. Floral Décor with This Local Botanical Guide

This new book by Paiko’s founder is a guide to gathering and arranging Hawai‘i’s flora.
2017.02.03 04:34 PM

Quote Unquote: What it’s Really Like Working for Hawai‘i’s Only Carnival

Since he was 12, Scott Fernandez has worked at E.K. Fernandez, Hawai‘i’s only nationally recognized circus.
2017.02.03 01:34 PM

The 8 Best Things To Do in February 2017

Love is in the air this month, with Michael Bolton, Journey, free dogs, a magic show and more.
2017.02.01 05:24 PM

Editor’s Page: Explore

Cooking up an adventure.
2017.02.01 09:00 AM

The Pig & The Lady: From Farmers Market Pop-Up to the City’s Hottest Restaurant

Chef Andrew Le’s innovative cuisine has won acclaim both locally and nationally. And he’s just getting started.
2017.01.27 09:00 AM

Everything You Need to Know About Eating at an Izakaya

Here are a few tips to help you navigate your way through these Japanese taverns.
2017.01.25 03:37 PM