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Books & Talks

Can the Mainland Do Poke Right? Do We Want Them To?

Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.
2017.03.20 10:24 AM

Quote Unquote: Constance Hale Describes Seven Stages of Manuscript Grief

Constance Hale is a writer, editor and teacher.
2015.05.01 12:28 PM

Da Untold Story of Hawaiian Santa, a Pidgin Story by Lee A. Tonouchi

A never-before published work of fiction from the renowned Pidgin Guerilla.
2014.11.25 06:00 AM

The Surfer Spirit

2006.01.01 12:00 AM