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Biting Commentary

Punahou Carnival 2012

This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.
2012.02.02 07:00 AM

Native Foods, Native Stories series at the Bishop Museum

Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)
2012.02.01 06:00 AM

Valentine's Day menus in Honolulu

Make your reservations now!
2012.01.31 09:45 AM

Naked Cow Dairy raising money for cheese

Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.
2012.01.30 10:16 AM

New restaurant: The Grove in Kailua

Fred DeAngelo's second restaurant in Lucy's old space
2012.01.27 01:43 PM

What does food in space taste like?

A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.
2012.01.26 01:41 PM

A waterfront pop-up oyster bar

Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria
2012.01.25 03:20 PM

Ingredients Hawaii movie premiere

A documentary on Hawaii's growing local food community
2012.01.24 02:37 PM

Happy Year of the Dragon!

Some traditional Chinese new year eats and their meanings. Also, where to go tonight.
2012.01.23 02:45 PM

Voyaging Foods: gluten-free and vegan baked goods with taro flour

A local business innovates with gluten-free products and taro.
2012.01.20 03:46 PM

Q&A: Joanne Chang of Boston's Flour Bakery

This week, she comes to Honolulu for demos and a brunch at the Halekulani.
2012.01.19 02:22 PM

Oxtail soup: four bowls in Honolulu

Tasting oxtail soup at Aiea Bowl, Zippy's, Ethel's Grill, Asahi Grill
2012.01.18 01:05 PM
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Honolulu Magazine July 2017