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Biting Commentary

Memorial Day Potluck Recipes

Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
2011.05.20 03:38 PM

Your Food Truck Guide to Honolulu

Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!
2011.05.19 07:27 AM

History in a Glass

We taste-tested a high-end British gin.
2011.05.18 01:28 PM

Have a rock star cook your dinner (and serenade you after)

This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
2011.05.17 03:49 PM

Heeia Pier General Store and Deli Re-opens

Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
2011.05.16 09:24 AM

Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big Island

More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
2011.05.13 10:12 AM

A Visit to Kahuku's Ho Farms with Alan Wong

The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
2011.05.10 09:54 AM

Vegan & Tasty: Peace Cafe, S. King St., Honolulu

People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
2011.05.09 07:03 AM

Grazing Fun: L'Ulu at Leeward Community College

Leeward Community College's culinary program once again throws a successful gala, rain or no rain.
2011.05.09 12:11 AM

Biting Commentary on TV! Premieres June 19, KGMB

Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded.
2011.05.05 01:37 AM

New Shrimp Truck in Town: Bluewater Blue Water Shrimp & Seafood, Ward Center

Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.
2011.05.03 05:58 PM

Eat This Now: Bacon Doughnut Dessert, Morimoto

Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki.
2011.05.03 03:42 PM
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