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Biting Commentary

Kapalua Wine & Food Festival, this weekend, Maui

It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.
2011.06.08 03:24 PM

Honolulu Coffee Co.’s Pete Licata: World Domination Update

This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.
2011.06.07 07:51 AM

Da Spot Re-opens in Honolulu

More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.
2011.06.06 12:28 AM

Eating at the Lobby Bar

The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.
2011.06.03 12:25 AM

The best teri beef on the island

Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.
2011.06.02 01:51 PM

North Shore Peanut Butter

I found a coconut peanut butter so yummy, you'll need a vat of it.
2011.06.01 01:59 PM

A new chef in the Mavro kitchen: Paul Feng

Meet Chef Mavro's new chef de cuisine, Paul Feng.
2011.05.31 05:26 AM

Sunday Brunch in Honolulu

If you’re looking for a Sunday brunch, you may want to check out these favorites.
2011.05.27 05:46 PM

Eat Well at Home

I’m adding Home Bar and Grill to my list of great eats.
2011.05.26 05:18 PM

Honolulu Restaurants for Vegetarians

Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine
2011.05.25 04:04 PM

Make your Memorial Day Memorable

As we head into the three-day weekend, here are four tips to help make Memorial Day just right.
2011.05.23 09:02 PM

Chef Hiroshi performs magic tricks tomorrow

One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.
2011.05.23 06:26 PM
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