Maui Fruit Jewels

Pate de fruits made with mostly Maui fruits

Grass Jelly Bowls at Timi House

A new Taiwanese trend hits Honolulu.

Biting Commentary in New York: Favorite Oyster Happy Hours

Four places to find joy on the half shell—for cheap.

Sponsored: Eat, Snap and Win!

Snap a photo of you with a package of May’s Hawaii Pork Adobo in an unusual place for a chance to win prizes!

Biting Commentary in New York: 8 Favorite New York Sweets

Sundaes, frozen s'mores, macarons and more.

First Look: Little Sheep Mongolian Hot Pot

An international hot pot chain opens at Ward Center

Biting Commentary in New York: Grand Central Oyster Bar

A must for any oyster lover

Biting Commentary in New York: New Russ and Daughters Cafe

The 100-year-old appetizing store expands with a new cafe.

Biting Commentary in New York: Yuji Ramen

Mazemen at Yuji Ramen

Roy Yamaguchi Responds to Labor Settlement

The U.S. Department of Labor recently ordered Roy's to pay $225,000

Review: Meatball Hawaii

Meatball opened in March on Kapahulu Avenue in the former home of Mac Nut House (and before that, La Bamba) as a tiny white-washed casual dining restaurant that does one thing well.

Just Opened and Coming Soon

Grondin, Brew'd and new spots by Lucky Belly and Tucker and Bevvy owners

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