Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work
Da Falafel King expands to a minibus in Moiliili
These unusual ingredients can spice up your dishes.
Lei Chic senior editor, Christi Young, and HONOLULU Magazine's food and culture editor, Martha Cheng, show off some delicious treats for your next holiday party.
Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
A Korean version of Shokudo, with modern touches in both the decor and dishes.
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
Fifty varieties of tea in this modern Zen cafe.
On November 6th, the winners for the 28th Annual Hale Aina Awards were announced at the Royal Hawaiian's Monarch Ballroom, with a reception in the hotel's Coconut Grove.