The restaurant, owned by chef Peter Merriman, is slated to open in June at Ward Village.

The fare at the fair is anything but fair.

A list of the best places to stay dry and get warm with the ideal cold-weather comfort food.

The Waimānalo farm, which suffered serious crop damage after this weekend’s storm, started a GoFundMe campaign to stay in business.

Smoothies, shrooms and swings. We explain it all.

The multimillion-dollar facelift hasn’t affected tea service one bit.

Here’s a quick-bite guide to the latest foodie news around the Islands.

Take your time enjoying morning cocktails and brunch dishes before exploring the museum.

Almost every dish has the name of a University of Hawaiʻi or Island athlete or coach next to it—and the location is reminiscent of a baseball stadium. Hearty Italian offerings and double-size chicken wings help hit it out of the park.

Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.

Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.

Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.