Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.

Our five favorite pies and why we love them.

New tea shop offers more than just oolong and Earl Grey.

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.

Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.

This new upscale Thai restaurant is heavy on the presentation—and price.

Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.

This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.

The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.

The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.