This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.

Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.

With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.

‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.

Who wouldn’t love Green River or li hing Icee sherbet?

Inspired by movies, personal anecdotes, puns and more.

Italian neighborhood restaurant gives us another reason to hunt for parking.

The menu, which debuted in late September, highlights the chef’s forest-to-table vision.

No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.

It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao for National Dumpling Day, Sept. 26.

Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.

The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.