These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.

The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.

From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.

Real a Gastropub unveils its brand new digs and also announces a new brewery.

For its second year, the ultimate brunch event brings together our favorite restaurants in one place.

The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.

Everywhere else in the U.S., they’re baked.

Here are our tips on how to perfectly cook Foodland’s new “Calabash” meal kits.

Fat Tuesday is March 5 this year, which usually means malassadas! Here are hits and misses we found in our pursuit of this popular Portuguese pastry.

Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.

The popular Sichuan eatery reopens with more room to serve its fiery flavors.

An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.