Chef Mavro painstakingly creates what's been called "the most romantic dessert in the world," a Pavlova.
Love Avocados? Going to be on Big Island's Kona Coast next weekend? Have we got a festival for you.
The bartenders at Morton's in Ala Moana Center know their classic cocktails, but the bar food is also classic, especially at "Power Hour" prices.
It's a hidden gem, the little restaurant run by Ian Riseley and the culinary students at LCC, open for your business.
In Part I, we gave you Valentine's Day dinner suggestions. Here's few more and some advice.
If you haven't got Valentine's Day reservations yet, pick up the phone. Here's a list of suggestions.
Gung Hee Fat Choy! Here are some good options for a tasty Chinese New Year's Celebration in Honolulu.
Beefeater's master distiller, Desmond Payne, flew in from London to debut his new gin, Beefeaters 24, at a glittering cocktail party, lobby bar, Waikiki Edition.
On Feb. 11, Peter Merriman is opening his most casual restaurant yet: Monkeypod Kitchen, in Wailea, Maui.
Phillipe Padovani (of Padovani's Chocolates fame) has resurrected the L'Uraku-Elua-Sapori location on Kapiolani as his new Padovani's Grill.
Halekulani's former sommelier, Randy Ching, has joined Chef Mavro, where the the new menu is truffle heaven, all the way to dessert.
Chefs, get your charcuterie on! In Febuary, Bruce Aidells will give a class in charcuterie at KCC.