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Biting Commentary

Valentine's Day menus in Honolulu

Make your reservations now!
2012.01.31 09:45 AM

Naked Cow Dairy raising money for cheese

Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.
2012.01.30 10:16 AM

New restaurant: The Grove in Kailua

Fred DeAngelo's second restaurant in Lucy's old space
2012.01.27 01:43 PM

What does food in space taste like?

A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.
2012.01.26 01:41 PM

A waterfront pop-up oyster bar

Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria
2012.01.25 03:20 PM

Ingredients Hawaii movie premiere

A documentary on Hawaii's growing local food community
2012.01.24 02:37 PM

Happy Year of the Dragon!

Some traditional Chinese new year eats and their meanings. Also, where to go tonight.
2012.01.23 02:45 PM

Voyaging Foods: gluten-free and vegan baked goods with taro flour

A local business innovates with gluten-free products and taro.
2012.01.20 03:46 PM

Q&A: Joanne Chang of Boston's Flour Bakery

This week, she comes to Honolulu for demos and a brunch at the Halekulani.
2012.01.19 02:22 PM

Oxtail soup: four bowls in Honolulu

Tasting oxtail soup at Aiea Bowl, Zippy's, Ethel's Grill, Asahi Grill
2012.01.18 01:05 PM

New brunch restaurant: Sweet E's Cafe

Standard breakfast and lunch fare in a charming Kilohana Square spot.
2012.01.17 03:45 PM

Coming soon: Alan Wong's Amasia at the Grand Wailea, Maui

Menu will include Wong's signature plantation-inspired style, as well as street food influences.
2012.01.16 05:25 AM
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