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New restaurant: Kiss My Grits

Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.
2011.10.21 08:00 AM

Hello, from Martha Cheng

New title, same taste.
2011.10.20 12:56 AM

Brett Villarmia Shakes Things Up at Rum Fire Waikiki

Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
2011.10.19 03:00 PM

Dazed and Confused at Amuse Wine Bar

Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.
2011.10.19 01:00 PM

The good kind of jerk: Jawaiian Irie

Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
2011.10.18 03:00 AM

Lasagna To Go at Mix Cafe

Good news for downtown fans of the lasagna.
2011.10.17 12:33 AM

Food on Film: Choice cuts at HIFF

Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
2011.10.14 10:00 AM

Happy Hour at Restaurant Epic

Stop by the bar inside the Restaurant Epic for great pupu, fast service and relaxed atmosphere.
2011.10.14 03:30 AM

Burgers Needed

As a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here?
2011.10.12 03:33 PM

A Different Dobash from Diamond Head Market

Biting Commentary visited both Diamond Head Market and Bogart's Cafe.
2011.10.11 01:30 PM

An interview with Philip Chiang, founder of P.F. Chang's

Philip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed.
2011.10.10 10:00 AM

The Grown-Up Mai Tai at Hoku's

We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku's.
2011.10.07 02:00 PM
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