Be sure to arrive with an appetite.

Our staff picks for the best Mexican grub in Downtown.

With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.

At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.

Here are our favorite melty, cheesy sammies.

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.

Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.

You don’t need to be Chinese to celebrate.

These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.

For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.

Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.