Dining

Rajanee Thai: a Mililani hole-in-the-wall

Soft shell crab on drunken noodles, battered fish with curry, along with

WWII Museum Brews Beer in Honolulu

World War Brew: History and beer mix at Home of the Brave Museum.

Korean restaurant: Yakiniku Don-Day

Excellent Korean BBQ in an outdoor setting

Japanese Comfort Food in Honolulu

Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.

New restaurant: Sakura Terrace

Rice bowls are the specialty here, with a variety of chirashi and dons.

Marukame Udon

Cheap noodles made daily in a cafeteria-style setting.

Shogunai Tagine Cafe

Secret Downtown Restaurant Revealed!

New restaurant: Yaki Yaki Miwa

Okonomiyaki in many varieties, even a gluten-free option.

New Portuguese restaurant: Adega

Serving Portuguese classics and more.

Nico's New Restaurant at Pier 38

Nico Casts His Net: The story behind the new Nico’s and its role in Pier 38’s vision as a modern-day fishing village.

New restaurant/pub on Kauai: The Feral Pig

Dave Power, formerly bar manager at Town, opens a pub in Lihue

Favorite Local-Beef Burgers in Honolulu

Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.

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