Soft shell crab on drunken noodles, battered fish with curry, along with
World War Brew: History and beer mix at Home of the Brave Museum.
Excellent Korean BBQ in an outdoor setting
Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.
Rice bowls are the specialty here, with a variety of chirashi and dons.
Cheap noodles made daily in a cafeteria-style setting.
Secret Downtown Restaurant Revealed!
Okonomiyaki in many varieties, even a gluten-free option.
Serving Portuguese classics and more.
Nico Casts His Net: The story behind the new Nico’s and its role in Pier 38’s vision as a modern-day fishing village.
Dave Power, formerly bar manager at Town, opens a pub in Lihue
Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.