Biting Commentary

Summer Books for Food Lovers

Books on food for thought and fun.

A Return to the Stage: Ron de Guzman is Back with New Dishes

He couldn’t stay away, and now, neither can we.

Hale Aina Happenings: New in Italian

A la carte at Arancino at the Kahala and a new summer menu at Bernini.

Noodle Tuesday: Iyo Udon

Try the kamatama udon, the Japanese version of carbonara.

Joy of Sake: Taste Sake at Its Best

Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.

Just Opened and Opening Soon: Buho, Sprout and More

An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.

Ko Hana, Hawaiian Agricole Rum

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.

VJ’s Butcher Block in Haleiwa

A great little butcher shop with Molokai beef and venison and Niihau lamb.

Noodle Tuesday: 8 Old School Saimin Shops

Seeking out saimin.

Happy Hour at Hy’s Steakhouse

Now you can bask in the old-world steakhouse cool of Hy's without having to fork over fifty bucks for steak.

Gr3en Energy: A New Organic Kale Energy Drink

A new organic energy drink by Oahu entrepreneur Alan Joaquin.

Where to Drink for Free in Honolulu

Free wine and sake tastings around town.

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