The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.

Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.

Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.

This is nacho average group of diners.

These drinks are totally worth the brain freeze.

As HONOLULU Magazine prepares to celebrate the 35th anniversary of its Hale ʻAina Awards on Sept. 30, we flipped through our files for a look at some of our past Hale ʻAina winners.

This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.

Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.

From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.

From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.

It’s the best way to properly toast Kona’s 10th Annual Don the Beachcomber Mai Tai Festival while staying home here in Honolulu.