The latest brewpub to open in Honolulu has it all: well-executed local suds, chill atmosphere and funky cheese sticks.

Cool off with a coffee drink that goes down easy.

The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.

Learn how to make Mud Hen Water’s Vishnu’s Vice at home.

Hawai‘i entrepreneur plunges into “Shark Tank” with her new chopstick idea on April 7.

With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.

An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.

This Vietnamese bistro in Kaimukī serves unexpected rice dishes.

Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.

Beginning in April, Hy’s will offer monthly wine dinners and chef’s table events.

A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.

The Marriott’s revamped Kūhiō Beach Grill may draw more locals.