Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.

More than 50 dumpling recipes, from the classic pork and chive to a chicken parm shu mai.

These breadfruit-based pies comes in flavors including liliko‘i, sweet potato and chocolate.

Finding new favorites at old spots: carne asada fries, roasted cauliflower, cornish game hen and angry balls.

The two day event features Colin Hazama of the Sheraton Waikīkī and Ho Farms in Kahuku.

MW debuted its afternoon tea last month. It’s distinctly different from the tea sandwich tiers that float through afternoon tea at other places, replaced with amuse-bouche style one-bites.

It’s called “happy hour” for a reason. Here’s our go-to list of the places that make us the happiest, from great cocktails to cheap beer to good food.

Here are eight of our favorite shave spots to hit now. Because otherwise, making it to the end of the day without melting is gonna be a close shave.

One of our favorite bunny dishes—the rabbit moco at Moke’s Bread and Breakfast.

“Before we had Costco, we had the outdoors.”

Vote now in HONOLULU Magazine's Hale Aina awards.

V Lounge is no more. So what will fill the pizza-shaped hole in our stomachs?