Don’t miss the crispy hot Nashville chicken po’boy, the short rib torta on crunchy pickled carrot strings or the shrimp toast. On Sundays score the $10 overloaded brunch burger and fried chicken doughnut.

The magazine took home local and national prizes for writing, design and general excellence over the past few weeks.

Based on his recent Instagram posts, he might be. And if he is, can he please, please, please make more videos with local social media stars?

Locally, making do with fewer square feet has long been a fact of life for Hawai‘i families.

Chinatown’s new tiki bar offers fun cocktails, Dole Whip and a mean lemongrass chicken skewer.

Who has the best seafood tower on O‘ahu?

Hawai‘i radio icon Harry B. Soria jr.’s long-running show, “Territorial Airwaves,” is inspiring new recordings.

HONOLULU Magazine’s style editors spill on where to go and what to buy to shop like a local.

The advent of Honolulu’s new, technologically advanced fleet of Twin Coach buses signaled a new era in the city’s rapid transit system.

(Sponsored) Four Seasons Resort O‘ahu at Ko Olina celebrated Global Wellness Day on Saturday, June 8.

An iconic restaurant changes owners, a chef is honored and three other foodie specials at some of our best restaurant award winners.

Ali Wong has arrived. Did you get your tickets?