Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant
Dig in and get messy with crawfish (and lots of other shellfish).
Chris Gee and Chris Okuhara create cheeky five-course menus.
Expect the basics, impeccably fresh and well-executed.
An unexpected restaurant serving Latin American and Caribbean food in Waianae.
Local gelato makers in Honolulu are way beyond plain ol' vanilla.
Menchanko Tei opens on Keeaumoku Street and has it all: tonkatsu, nabe, ramen.
Comforting food and intriguing combinations at Jose Andres' Chinese and Mexican restaurant in The Cosmopolitan in Las Vegas.
Stop by Shige's for one of the last old-timey saimin stands, and Marilou's for Filipino food
Jewels of sushi with impeccable fish. Some inventions run heavy-handed, however.
Soft shell crab on drunken noodles, battered fish with curry, along with