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First Look: Drips Burgers

If you’ve ever wondered if someone is only dating you for your looks, eat a messy Drips burger in front of them.
2017.08.09 08:30 AM

First Look: Herringbone Waikīkī

A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
2017.08.07 11:07 AM

4 Local Beers to Celebrate International Beer Day in Honolulu

This local beer expert explains what Honolulu beers you need to try right now.
2017.08.04 10:50 AM

So, What’s It Really Like to Be on the Food Network?

Food blogger and mom Amy Pottinger from Honolulu shares her experience on Food Network Star.
2017.08.02 12:01 PM

Joy of Sake: Drink Sake and Help Set a World Record for a Toast

This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
2017.07.31 09:30 AM

6 Frozen Treats To Cool Off With This Weekend

Why can’t National Ice Cream Month be all year long?
2017.07.28 09:00 AM

Big Bites and Sweet Snacks at the 2nd Annual Best of Honolulu Festival

(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.
2017.07.27 09:30 AM

Hale ‘Aina Happenings: What’s New With Hawai‘i’s Top Restaurants in August 2017

Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.
2017.07.26 09:00 AM

11 of Our Favorite Pineapple Treats in Honolulu

Piñas are popping up everywhere. Here are 11 ways to jump on the tropical bandwagon and enjoy this popular fruit.
2017.07.24 10:19 AM

5 Reasons You Need to Go to Honolulu PokeFest

Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
2017.07.21 09:00 AM

Let’s Be Frank—How To Celebrate National Hot Dog Day Today

Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.
2017.07.19 12:53 PM

First Look: Pai Honolulu

Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
2017.07.17 10:56 AM
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Honolulu Magazine November 2017