What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.
In two blocks, an assortment of new sweet shops.
Two new poke counters land in Honolulu.
It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?
“Cake and ice cream on a stick, what could possibly go wrong, right?”
Books on food for thought and fun.
He couldn’t stay away, and now, neither can we.
A la carte at Arancino at the Kahala and a new summer menu at Bernini.
Try the kamatama udon, the Japanese version of carbonara.
Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.
An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.