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Food & Dining

Meet the Family Behind Hale ‘Aina Award-Winning Arancino at The Kāhala

Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.
2018.01.18 09:52 AM

Fire Up Your Tastebuds with These Spicy Food Finds in Honolulu

There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
2018.01.15 10:15 AM

Here’s the Story Behind 2018 Hale ‘Aina Award-Winner Agu Ramen’s Hot Mess

How Parmesan and ramen got together.
2018.01.12 02:00 PM

How Side Street Inn’s Colin Nishida Went From Bar Owner to Restaurateur of the Year

All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
2018.01.09 04:17 PM

The Essential Guide to Taro: A Kalo Culture Comeback

Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
2017.12.28 08:55 AM

Pai Honolulu in Downtown Serves Familiar Dishes with Unexpected Flavors

Chef Kevin Lee emerges with a progressive dining experience that’s innovative—not fussy.
2017.11.13 03:31 PM

Drink Local Guide: Where to Get Locally Crafted Beer, Wine and Spirits in Hawai‘i

It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
2017.10.27 09:55 AM

Drink Local Guide: Where to Get Locally Crafted Spirits in Hawai‘i

Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
2017.10.27 09:54 AM

Drink Local Guide: Here’s What Local Pros are Pairing

Three pros give us the scoop on their favorite local drink pairings.
2017.10.27 09:54 AM

Drink Local Guide: Where to Get Locally Made Wine and Mead in Hawai‘i

Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
2017.10.24 08:55 AM

6 Places That are Making Kaka‘ako the New Foodie Destination for Locals

The food scene in this once-industrial neighborhood gives Chinatown some competition.
2017.10.18 08:55 AM

Drink Local Recipe: How to Make a Road to Kunia Cocktail

An exclusive recipe for HONOLULU Magazine.
2017.10.16 09:00 AM