Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
On the challenges of going gluten-free in Honolulu.
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Breaking Bread: Chris Sy uses flour power to make the best bread in town.
But this one's a little different
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate
Small, casual and cheap, compared to most Indian restaurants around town
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Honolulu's version of the Mainland's The Boiling Crab restaurants.
Meet the noodle makers rolling out the Island’s nicest noodles by hand... and foot!
Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.
Generous portions, variety, and a sleek dining room make Asuka a nabe standout