Dining

New: Monkeypod Kitchen at Ko Olina

Good or bad restaurant? Depends on what you order.

Vintage Cave: The Chef and the Blank-Check Restaurant

Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?

Gluten-free eating in Honolulu, Hawaii

On the challenges of going gluten-free in Honolulu.

2013 Hale Aina Awards: When to eat where

To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.

Best Bread in Honolulu

Breaking Bread: Chris Sy uses flour power to make the best bread in town.

Karai Crab: another seafood boil restaurant landed in Honolulu

But this one's a little different

New Foodie Finds Arrive in Honolulu

Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate

Chutney: a new Indian and Nepalese restaurant in Honolulu

Small, casual and cheap, compared to most Indian restaurants around town

Eat Here Now: Six New Restaurants in Honolulu

Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.

Raging Crab: (another) new Cajun seafood boil restaurant

Honolulu's version of the Mainland's The Boiling Crab restaurants.

Honolulu's Freshest Noodles

Meet the noodle makers rolling out the Island’s nicest noodles by hand... and foot!

Chicago deep dish pizza, now at Soho Mixed Media Bar

Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.

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