Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.

Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.

Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.

This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.

The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.

Family-run bakery in Mānoa gives us another reason to love carbs (not that we needed it).

Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.

Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.

This certified organic farm is one of only a handful of commercial aquaponic farms in the state.

Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.

There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.

This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.