Chateubriand, sesame-crusted seared ‘ahi, Hokkaido scallop-and-shrimp siu mai, gingersnap bread pudding and salted caramel chocolate tart with roasted bananas. Go.

Don’t try to be a potluck hero. Here are some tasty party platters you can order and pick up for the big holiday parties.

Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.

Don’t worry, the adobo fried chicken is still on the menu.

Can a college cafeteria get an upgrade from a local chef? We tried it out.

The popular eatery brings its Hawaiian food and plate lunches to Kapolei in early 2019.

MW team opens new Hawai‘i concept in San Francisco, Mud Hen Water named one of Eater’s essential restaurants and Christmas stollen soon available at The Kāhala Hotel & Resort.

Bring a crowd and load up on carbs before stopping by for stiff cups of Christmas cheer at this temporary bar.

12 of our favorite places to take a break from power shopping.

Chef Roy Yamaguchi launches new concept restaurant with casual, stylish Pan-Asian food, comforting noodle dishes and creative cocktails.

This new taco shop delivers bold flavors and twists on classic Mexican street fare.

Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.