The owners of this family-run wholesale bakery, recently with a lunch truck in Downtown, call it quits to take care of Mom.

Our staff picks for the best Mexican grub in Downtown.

There’s still time to make a reservation at one of these Honolulu restaurants.

Vintage Cave’s sister restaurant can be skipped.

This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.

If you need a reason to blow your diet, here it is.

Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.

This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.

With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.

At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.

Here are our favorite melty, cheesy sammies.