This new gastropub mixes pub fare with local flavors. And no, there’s no ox on the menu.

Make a stop in Chinatown and downtown Honolulu for these foods to welcome a lucky 2018.

Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.

These menus boast Keāhole lobster, lamb lollipops, oyster shooters and a lot of decadent desserts.

Enjoy Thai, Korean and dessert pizzas to celebrate National Pizza Day on Feb. 9. Or any other day, really.

The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.

Because who doesn’t want red velvet pancakes and breakfast nachos?

To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.

Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.

Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.

Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.

What’s in a name? At Burgers & Burritos, well, everything.