A 23-year-old opens her second ice cream shop.

Craft brews at this Kailua taproom bankroll a community service.

New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.

Taste everything from 100% cacao bars to a drink made with cacao fruit.

Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.

A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.

Surprise: the best malassada is on the North Shore.

The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.

An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.

Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.

Make your own udon at home with the Iron Chef’s recipe.

Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.