Who wouldn’t love Green River or li hing Icee sherbet?

Inspired by movies, personal anecdotes, puns and more.

Italian neighborhood restaurant gives us another reason to hunt for parking.

The menu, which debuted in late September, highlights the chef’s forest-to-table vision.

No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.

It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao for National Dumpling Day, Sept. 26.

Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.

The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.

A Kojito cocktail, frozen s’mores, crispy popcorn chicken plus 12 other bites and sips we’ll be serving up Sunday, Sept. 30.

Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.

Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.

The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.