(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.

(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.

(Sponsored) Birthday, anniversary and holiday celebrations shouldn’t stop just because we’re stuck at home.

(Sponsored) No matter where life takes your happy alum, these keepsake Island-inspired treasures will keep Hawai‘i close to her heart.

(Sponsored) The family-owned market-meets-restaurant concept has been giving back to the community for decades. Now, it’s our chance to pay back.

(Sponsored) Use your First Hawaiian Bank card for delivery or pickup orders and you’ll not only be supporting Hawai‘i’s restaurant industry—you’ll be supporting local nonprofits, too.

(Sponsored) Alexander & Baldwin is committed to keeping spirits high and bellies full for O‘ahu residents.

(Sponsored) During the COVID-19 pandemic, here’s how the popular Island chain is doing its part to help flatten the curve.

(Sponsored) Hawai‘i International Film Festival’s new virtual initiative features a specially curated program of previously screened short films, all viewable online for free.

(Sponsored) This burger joint uses local ingredients, including 100% free-range, grass-fed beef from the Big Island.

(Sponsored) Now you can order award-winning breakfast, minus the seating time.

(Sponsored) This Waikīkī spot serves up roasted meats, made-from-scratch sides and daily specials.