HONOLULU Magazine stopped by Diamond Head Beach to talk story with local surfers. From skipping work to surf-related injuries, here's what we found out. Be sure to pick up our December 2012 issue to read the full feature, "The Everything Guide to Surfing," by David Thompson and Martha Cheng.
Vanessa Kaneshiro, Christine Hitt and David Thompson
Laulau: iconic to Hawaiian food, an irresistible package of pork and salted butterfish, steamed in luau and ti leaves. HONOLULU Magazine went inside Keoki's Lau Lau, where 7,000 to 8,000 laulau are produced a day, to see how it gets made.
Christine Hitt, Vanessa Kaneshiro and A. Kam Napier