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More Dining From the Magazine

How Side Street Inn’s Colin Nishida Went From Bar Owner to Restaurateur of the Year

All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
2018.01.09 04:17 PM

Pai Honolulu in Downtown Serves Familiar Dishes with Unexpected Flavors

Chef Kevin Lee emerges with a progressive dining experience that’s innovative—not fussy.
2017.11.13 03:31 PM

Drink Local Guide: Where to Get Locally Crafted Beer, Wine and Spirits in Hawai‘i

It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
2017.10.27 09:55 AM

Drink Local Guide: Where to Get Locally Crafted Spirits in Hawai‘i

Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
2017.10.27 09:54 AM

Drink Local Guide: Here’s What Local Pros are Pairing

Three pros give us the scoop on their favorite local drink pairings.
2017.10.27 09:54 AM

Drink Local Guide: Where to Get Locally Made Wine and Mead in Hawai‘i

Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
2017.10.24 08:55 AM

6 Places That are Making Kaka‘ako the New Foodie Destination for Locals

The food scene in this once-industrial neighborhood gives Chinatown some competition.
2017.10.18 08:55 AM

Drink Local Recipe: How to Make a Road to Kunia Cocktail

An exclusive recipe for HONOLULU Magazine.
2017.10.16 09:00 AM

ABC Stores Ventures into Upscale Dining with Dukes Lane Market & Eatery

When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.
2017.09.26 08:55 AM

These 3 Upscale Food Courts Are Worth the Trip to Waikīkī

Waikīkī gets a triple dose of elevated street fare.
2017.09.19 03:24 PM

Redefining Ravish: The Modern Honolulu’s Restaurant Searches for Its Identity

A quick rebrand, sudden chef change and evolving menu suggest this latest restaurant at The Modern Honolulu still needs time to find itself.
2017.08.15 05:09 PM

Best of Honolulu 2017: Food

26 editorial and reader picks for the tastiest food in town.
2017.07.19 12:56 PM