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Dining

Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii

Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
2014.04.18 06:00 AM

Kaimuki's 12th Ave Grill Goes Big

The biggest little neighborhood restaurant.
2014.04.09 06:00 AM

Honolulu Super Cheap Eats Under $6

Nothing more than $6.
2014.03.19 09:00 AM

Where To Find Irish Whiskeys In Honolulu Bars

Irish whiskeys are enjoying a renaissance, at home and in Honolulu.
2014.03.11 09:00 AM

Tucker and Bevvy in Waikiki: New Aussie-style Takeout Sandwich Spot

Picnic food from down under.
2014.02.27 09:00 AM

Review: MW Restaurant

The new MW Restaurant serves food with influences from two of Hawaii’s most beloved kitchens, Alan Wong's and Zippy's.
2014.02.20 09:00 AM

3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami

Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
2014.02.13 09:00 AM

Favorite Hawaii Chocolates and Truffles

A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.
2014.02.06 09:00 AM

30th Anniversary of Hale Aina Awards

This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.
2014.01.17 07:12 AM

The Everything Guide to Ahi in Hawaii

Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.
2013.12.09 10:13 AM

Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman

Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
2013.11.11 07:28 PM

New: Budnamujip, high-end Korean barbecue

Korean barbecue goes high end at Budnamujip.
2013.11.11 03:06 PM
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