Here’s a quick-bite guide to the latest foodie news around the Islands.

This new gastropub mixes pub fare with local flavors. And no, there’s no ox on the menu.

Make a stop in Chinatown and downtown Honolulu for these foods to welcome a lucky 2018.

Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.

These menus boast Keāhole lobster, lamb lollipops, oyster shooters and a lot of decadent desserts.

Enjoy Thai, Korean and dessert pizzas to celebrate National Pizza Day on Feb. 9. Or any other day, really.

The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.

Because who doesn’t want red velvet pancakes and breakfast nachos?

To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.

Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.

Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.

Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.