Mocktails that might make your meal.

Honolulu DJ Riana Stellburg shares the flavors of her Filipina childhood—and serves up some food inspiration for your next potluck.

Three weeks. Seven visits. One mission: Try all 74 dishes on the menu. Here’s your cheat sheet.

A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.

Find an extensive sake collection and modern soba bowls.

The new smash-burger joint downtown does one thing and does it well.

Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.

A pastry pop-up with liliko‘i brioche, a new place for taco Tuesday and where you can dine on four Hale ‘Aina-award winning chefs’ dishes in one place.

Tommy Bahama, Hideout and Mahina & Sun’s serve up mid-century modern drink specials on September 26.

On September 21, eat cauliflower shawarma while learning about a more sustainable plant-based Island lifestyle.

5 Honolulu brunches on a bun.

Discover wines by the glass and by the bottle at this new restaurant.