Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.

Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.

Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.

This new upscale Thai restaurant is heavy on the presentation—and price.

This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.

Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.

The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.

New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.