Let someone else do your Costco and Foodland runs with this new service.

An exclusive recipe for HONOLULU Magazine.

Autumn inspires restaurants and bakeries to whip up feel-good dishes, desserts and drinks to match the season.

(Sponsored) It’s never too early to talk turkey. Order your Royal Thanksgiving to-go before reservations run out.

Piggy Smalls and Herringbone add new twists on weekend breakfast fare.

Highlights from the festival featuring wine tastings, cooking demonstrations and more.

There’s more than farming happening at this organic farm in Lualualei Valley on O‘ahu’s West Side.

Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.

Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.

Makana Market & Deli in Kaka‘ako offers a unique twist on your typical morning brew—and six other ways to celebrate this caffeinated holiday.

Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.

When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.