Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.

Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.

This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.

Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.

Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.

The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.

Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.

The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.

This new upscale Thai restaurant is heavy on the presentation—and price.

This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.

Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.

Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.